Sun: 11am - 9pm | Mon - Thurs: 12pm - 10pm | Fri & Sat: 12pm - 11pm
Meet the Team – Justin Terbeest

Meet the Team – Justin Terbeest

What is your official title at Hop & Barrel? CEO/CFO/Co-Founder/Salesperson. What does a typical day look like for you? Remember the Tasmanian Devil cartoons? How he would go crazy and turn himself into a mini tornado of activity and chaos?...

All About That Beer: Crooked Grin

All About That Beer: Crooked Grin

If your blood type is IPA+ then you make our heart hoppy. How did the grin get crooked? Co-founders Justin and Brian ( & his beard) share with us why you can’t be sad when holding a Crooked Grin. Where does the name Crooked Grin come...

Meet the Team – Brian Priefer

Meet the Team – Brian Priefer

What is your official title at Hop & Barrel? Chief Operating Officer/ Co-Founder What does a typical day look like for you? I like to roll in around noon and get some cocktails going. I start with a bloody and then if it is Monday-Wednesday...

Resilience IPA

Resilience IPA

The California Camp Fire. It’s hard to fully grasp the damage and devastation. And the rising death toll is haunting. For our friends at Sierra Nevada Brewing, the Camp Fire was close to home for them. That is what generated their idea for...

Meet the Team – Joe Williams

Meet the Team – Joe Williams

What is your official title at Hop & Barrel? I am a beertender and have been with Hop & Barrel from day 1 when they opened. I was even here for their soft opening in December. Before the grand opening the guys decided “Hey, we have beer...

Meet the Team – Anna Langer

Meet the Team – Anna Langer

Meet Anna, beertender for the Hop & Barrel team and we are stoked to have her aboard! Her friend helps the guys brew, so she popped in one day and was chatting them up. She just happened to randomly ask if they were hiring, even though she...

Meet the Team – Ethan Mollet

Meet the Team – Ethan Mollet

What do Costa Rica and Hudson, Wisconsin have in common? Ethan Mollet, that’s what. Ethan started out at Hop & Barrel as a cellarman and has quickly worked his way into Assistant Brewer. He is original from the Green Bay area, and currently...